Chocolate Mousse Recipe


Are you a chocolate lover like me? Is chocolate your energy booster? Your biggest weakness? Your mood changer? Or do you crave chocolate at the moment? Here’s a delicious recipe for Chocolate Mousse that will make you lick even the last bit off your bowl. So here you go!

Serves : 2


• Dark chocolate 200 mgs

• Milk chocolate 100 mgs

• Cocoa Powder 1 tbsp

• 200 ml thick cream

• 1 egg white

• Grated chocolate

• Whipped cream

• Caster sugar (if desired)


• I used Lindt chocolate bar for dark chocolate and Galaxy smooth milk bar for milk chocolate. Put the chocolate in a heat proof bowl and microwave for a minute. Make sure to do it in intervals. (after every 10-20 seconds, take out the bowl and mix the chocolate with a steel spoon).

• Put the egg in a large bowl and beat it till it is thick and twice in volume. This will take atleast 4-5 minutes. Add sugar if you desire.

•  Now, Mix the Egg and Cooled chocolate.  Add cocoa powder at this point. Beat the mixture in the end to avoid clumps.

• Add thick/heavy cream in it and beat the mixture again. (Heavy cream makes a stiffer mousse than a light cream so make sure you add heavy cream in your mousse).

• Fill it into the Bowls/Cups and place it in Fridge for atleast 2 hours.

•After two hours, take it out. Decor it with whipped cream and garnish it with grated chocolate.

•Your delicious Chocolate Mousse is ready .